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BLUE SPRING MANOR HOLIDAY MENU OPTIONS |
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SOUPS AND SALAD
(Please Choose One)
- Endive, Roasted Walnuts, Gorgonzola, Candied Beets, Thyme, and Arugula with Herbed Vinaigrette
- Mixed Greens, Dried Cranberries, Candied Walnuts, Goat Cheese with Creamy Vinaigrette
- Butternut Squash Soup
- Creamy Potato Soup
LUNCH
(Please Choose One)
$20 + tax and gratuity
- Turkey Pot Pie served in Puff Pastry with salad, or side
- Hunter’s Stew served over Gorgonzola Crust with salad, or side
- Lunch Portion Entrée Plate
DINNER ENTREES
(Please Choose One)
$35 per person + tax and gratuity/$45 with hors d’oeuvres
- Turkey, Pork Tenderloin, Chicken, or Lamb Chops (market price when available)
SIDES
(Please Choose Two for Dinner or Hot Lunch Plate)
- Apple/Sage Stuffing
- Sweet Potato Soufflé with Pomegranate and Persimmon Sauce
- Rosemary Mashed Potatoes
- Roasted Root Vegetable
- Roasted Green and Yellow Veggie Medley
- Cranberry Compote with Grand Marnier and Orange Zest
DESSERTS
- Lemon Roulade
- Pumpkin Spice Roll with Cream Cheese Filling
- Flourless Chocolate Cake