 Keep things simple during your stay at the Blue Spring Manor; rather than traveling to many different dining establishments for each of your meals, enjoy a fine dining experience in our own Alabama restaurant, the Red Rooster Dining Hall. You may make reservations to sample our gourmet menu options for any meal you’d like while a guest with us. You don’t have to be a guest of the Inn to come and enjoy the serene atmosphere of the Manor and the delicious meals we serve; please take a moment to look over the dining options available at the Blue Spring Manor, a bed and breakfast inn near Birmingham, AL.
MORNINGS at BLUE SPRING MANOR
Regularly served in our Red Rooster Dining Hall on tables made of imported mahogany, a full-seated breakfast is a part of every stay at Blue Spring Manor and included in our overnight room rates. Weather permitting breakfast may also be served on one of our verandas and offer maximum opportunity to watch our fabulous population of native Alabama birds feasting at our many feeders and shrubs planted to attract different species. Time for your morning meal is flexible. Guests may request the time that best meets the needs of their stay. Menus are pre-determined by Blue Spring Manor for overnight guest.
It is important to us to know about dietary needs and preferences when you make your reservations in order to best plan our menus.
 Coffee service is available in the parlor by 7am.
A hot tea buffet is available at all times.
Brunch may also be arranged if requested at least a week in advance.
Family members or friends may join our overnight guest for breakfast or brunch for $15 per person plus tax and gratuity if prior arrangements are made.
 18% gratuity will be added for groups of 7 or more.
Staff Charge: Depending on your requests a staff charge may be added
HOLIDAY MENU OPTIONS
Blue Spring Manor is now a licensed premises for the sale of alcoholic beverages. All alcohol served at Blue Spring Manor must be purchased on these premises. |
LUNCHING at BLUE SPRING MANOR
 Come and enjoy the wonderfully peaceful surroundings at The Manor. In the spring, summer, and fall stroll through the gardens, walk the trails, swing on the verandas, sit by the pool, or wander down to the fresh water spring and visit the Koi. In the cooler months sit by the fire and relax before or after lunch. If the rooms are available, you may also tour the inside of the house, all of this, plus lunch.
All lunches are served by reservation only and one menu is chosen for all members of a group. It is our practice at Blue Spring Manor to use the freshest and most seasonal ingredients to prepare all dishes. When available we use fresh herbs and vegetables from our gardens. All of our soups, sauces, and dressings are made fresh in house.
Cost:
For Groups of 8 or less - $20 + tax and gratuity
For Groups of 9 or more - $20 + tax and staff cost
Staff Charge: Depending on your requests a staff charge may be added
Price Includes:
- Starter (salads, soups, etc.)
- Entrée (Hot plate, salad plates, pastas, wraps, sandwiches)
- Dessert
- Breads
- Tea, coffee, water
Food Designs can include: Southern Cuisine, Rustic Fare, Gourmet meals, Lite Fare, Vegetarian Choices
Some of our favorite menus include:
Soup & Salad - Homemade soup choice: Creamy Potato, Chicken & Rice, Chile, Creamy Mushroom, Chicken Noodle, Tomato Basil, Hearty Beef and Vegetable, Salmon Corn Chowder
Vegetable Plate – Choose any 4 vegetables that you would like
Hot Ruben or Turkey Sandwiches – Meat sandwiches served with melted cheeses
Hot Beef Roast Sandwich served with Mashed Potatoes and Gravy
Three Salad Plate, can include chicken salad, green salad, marinated vegetable salad, fruit salads, tomato and corn pie, tomato basil tart
Chicken Pecan Quiche
Chicken Pot Pie
Three Cheese & Spinach Quiche
Hamburgers and French Fries
Fried Chicken or Catfish
EVENING DINING AT THE INN
 Dine on one of our verandas, in the herb garden courtyard, in The Red Rooster Dining Hall, and for overnight guest that choose the third floor an in room option can be made available with prior notice.
All evening meals are served by reservation only. It is best if we have at least a 5 day notice.
Cost: $16.50 - $45 plus tax plus gratuity
Group Dinners: $40 per person plus tax and gratuity
With Horsdouvers in Parlor: $50 plus tax and gratuity
Some of our favorite dinners include:
Entrees:
Filet Mignon
Pan Seared French Cut Pork Loin Chop
Rosemary Crusted Salmon Filet
Parmesan Crusted Halibut
Angel Hair Pasta
Served with
Portobello Mushroom & Chicken Cream Sauce
Or
Grilled Vegetable Medley
House Salads
Lettuce Medley, Strawberries, Toasted Pecans, havarty and served with Freshly made Raspberry Balsamic Dressing
Fresh greens, pears or dried cranberries, goat cheese, roasted walnuts, hot mustard dressing
Romaine, granny smith apples, white cheddar cheese, walnuts, mustard vinaigrette
Mixed greens, green peas, swiss cheese, almonds, white vinaigrette
Sides:
Creamy Garlic Mashed or Baked Potato
Broccoli steamed with rosemary & tarragon,
Grilled or Roasted Vegetable Medley,
Grilled Asparagus
Baked Acorn Squash served with brown sugar & fresh Amish butter
Sautéed Spinach
Bread, Dessert, and Drinks
PICNICS:
Blue Spring Manor kitchen will pack you a picnic lunch to be enjoyed on the grounds or taken with you for your day trip.
By Reservation Only Please
Cost: $30
With a bottle of wine: $50 |
